This Carrot-Ginger-Tahini Soup has been on my "to-make" list ever since I first saw the recipe. I like the addition of creamy tahini to an already classic combination of carrots and ginger. The fact that it is simple to make for a busy pre-holiday week makes it all the better.It's from Vegan's Daily Companion by Colleen Patrick-Goudreau. The recipe looked fine as written but I love cumin with
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