Menu Plan Monday
Monday: This day we still had Taco meat on hand from the night before. Wanting to prevent food waste, I decided to use that up for dinner.
Tuesday: Grilled Chicken, Baked Sweet Potato, Steamed Broccoli, and salad.
Wednesday: Grilled Salmon, Brown Rice, Steamed Carrots, Sliced Red Peppers.
Thursday: Grilled Chicken Salads with romaine, tomatoes, cucumbers, red bell peppers, carrots, radishes, and onions.
Friday: Asian Chicken Buddha Bowls
Saturday: Soup Beans, Turnip Greens, Sliced Tomatoes, Cornbread
Sunday: Grilled Chicken with Roasted Sheet Pan Vegetables.
What was on your menu for the week?
Belinda
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